2x handfuls mushrooms, coarsely sliced
3x medium carrots, roll-cut
1x medium onion, crescents
about 8 cloves pickled garlic, sliced (less if fresh)
fry in wok with a little oil; while frying, add
1/2 stem lemongrass, bashed flat and minced fine
2 tbsp spicy hot mango chutney (used: wilkin/tiptree)
cook through until a heavy sauce forms.
decant, deglaze, serve, eat.
sticky rice would go well.