Hearts full of youth, hearts fill of truth, six parts gin…

…to one part vermouth.

  • Take a jam-jar – there are many Chez Muffett
  • Wash/wipe and ensure the lid is odour-free
  • Add 60ml Chase Williams Apple Gin
  • Add 10ml Noilly Prat
  • Seal

Pop into the deep-freeze compartment. Make a few. Do the same.  Put some glasses in there too.

Prefabricated martinis. You can probably work out the rest. Olives or lemon peel may be involved.

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